I stepped away from the professional kitchen not because I stopped loving food—
but because I stopped loving what it had become.

Disconnected from the land.
Out of rhythm with the seasons.
More about speed than substance.

Earth-Fed Living is my response to that.
It’s a way of life rooted in regeneration, presence, and place—where the yard becomes a source of nourishment, the kitchen a space of ritual, and your daily rhythms a reflection of nature’s wisdom.

Through my YouTube channel, I share simple seasonal food, natural wellness practices, and earth-centered ways of living.

Locally, I help families transform their outdoor spaces into functional, beautiful ecosystems—using permaculture principles, native plants, and edible design.

If you’re craving a more grounded way to live—one that feeds your body, your soil, and your spirit—
I’d love to walk that path with you.